The Grapes in Bury St Edmunds Menu

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The Grapes in Bury St Edmunds has no menu available, but can choose from many other options such as Skinny Fries or Sweet Potato Fries from Keo Bar Bistro. Ottoman offers many options including Sultan’s Delight and Sutlac. Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas from . The Alex offers The Swan Inn and Chicken Omelette & Chips.

Nearby Sample Menus

Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Chicken liver parfait, blood orange & port marmalade £5.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Hazelnut praline crème brulee £5
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Provencal fish stew, sour dough bread & rouille £ 11

Mushrooms £1.95
Onion rings £2.45
Double your burger £1.50
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Bacon, Lettuce & Tomato £5.85
Ham & Cheddar £4.85
Stilton & Ham £5.85
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

Pepperoni Pizza £8.00
- Pepperoni.
Kids 1 Piece Chicken £3.50
Rio £1.00
- 0.33 L.
Lucozade Pink Lemonade £2.00
- 1 L.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Chicken Donner Wrap £4.50

Angel fish pie, buttered Savoy cabbage £12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- -
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- choice of salad £1.95
Mixed leaf salad £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Mixed Salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Fresh home-made chips £2.25