The Falcon in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

The Falcon in Bury St Edmunds has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. KFC offers many options including and Diet Pepsi (1.5L Bottle). Delice includes a wide range like Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries. Old Mout Berries & Cherries and Brewdog Punk IPA from . Love Thy Burger offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Cappuccino £2.30
Seared scallops, roast artichoke & bacon salad £8
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Hazelnut praline crème brulee £5
Roast cashews & almonds £3.25
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Steamed spiced apple sponge, calvados custard £5

Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Prawn £5.25
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Mushrooms £1.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Coronation Chicken £4.85
Brie & Bacon £5.95

Water Bottle £1.75
- 1.5 L.
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Monster Ultra Citron £1.50
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Garlic Pizza Bread with Tomato & Cheese £5.50
Mixed Donner Meat & Chips £5.50
Garlic Pizza Bread with Cheese £4.00
Fanta £1.00

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Basket of bread £1.75
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95
Seasonal vegetables, (see Blackboard) £2.25

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencal tomato salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95