The Dove in Bury St Edmunds Menu

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The Dove in Bury St Edmunds has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Tim Lee's includes a wide range like Vimto (0.33L) or Dr Pepper (0.33L). Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Dolphin Inn and Liqueur Coffee.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Hazelnut praline crème brulee £5
Spiced butternut squash & sweet potato crêpes £5
White chocolate & sour cherry parfait £5
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Espresso coffee single £1.65 / double £1.95
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each

Calamari - Served with a salad garnish £5.95
Hot Chocolate £2.35
Cajun Chicken & Hot Salsa £5.95
Double Espresso £2.15
Ham & Stilton £5.85
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Whitebait - Served with a salad garnish £5.95
Beans & Cheese £5.25

Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Coleslaw £1.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Chicken Burger Meal £4.80
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Quarter Pounder Meal £4.80
Pepperoni Pizza £8.00
- Pepperoni.

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Flapjack £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Home made sorbets £4.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75