The Court Patisserie in Bury St Edmunds Menu

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The Court Patisserie in Bury St Edmunds has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Baileys Coffee and Irish Coffee from . Kings Head offers Keo Bar Bistro and Skinny Fries.

Nearby Sample Menus

Spiced butternut squash & sweet potato crêpes £5
Espresso coffee single £1.65 / double £1.95
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Spatchcock poussin, sweet lemon & thyme glaze £13
Pot of tea for one £1.85
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Americano regular £1.85 / large £2.15
White chocolate & sour cherry parfait £5

Brie & Bacon £6.25
Ham & Cheddar £5.65
Calamari - Served with a salad garnish £5.95
Brie & Bacon £5.95
Jacket Wedges £1.95
Garlic Bread (Add Cheese for £1) £3.45
Chilli - Served with rice or wedges £9.45 / £5.95
Veggie Burger £6.95 / £4.95

Pot of Chilli Peppers £1.50
Chicken & Chips Meal £3.50
Coleslaw £1.50
Chips in Pita & Salad £3.00
Quarter Pounder Burger £3.00
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Diet Coca Cola £1.00

Basket of bread £1.75
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Potato wedges, spiced tomato relish £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Local cheese board served with chutney and fresh bread £6.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95