The Bushel in Bury St Edmunds Menu

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The Bushel in Bury St Edmunds has no menu available, but can choose from many other options such as Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!) from The Angel Inn. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Coast to Coast American Restaurant & Bar and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Spatchcock poussin, sweet lemon & thyme glaze £13
Roast cashews & almonds £3.25
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
served with frites or dauphinoise potatoes & house gr een salad -
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Latte £2.30
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop

Ham & Cheddar £5.65
Cheddar, Brie, Stilton Ploughmans £8.45
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Creamy Peppercorn £2.45
Bacon, Lettuce & Tomato £5.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Bacon, Lettuce & Tomato £5.85
Cajun Chicken & Hot Salsa £6.25

Monster Juiced £1.50
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Mixed Donner Meat & Chips £5.50
Pepperoni Pizza £8.00
- Pepperoni.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Flapjack £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Local cheese board served with chutney and fresh bread £6.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Fresh home-made chips £2.25
Mixed Salad £2.75
Home made sorbets £4.50