Swan Inn in Bury St Edmunds Menu

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Swan Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Rosé Garnacha Rosado or Red Tempranillo Garnacha from Bill's. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Wrap Platter and Doughnut Platter from . Greggs Plc offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Soup of the day with crusty bread £4
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
White chocolate & sour cherry parfait £5
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Latte £2.30
Spiced butternut squash & sweet potato crêpes £5

Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Bacon, Lettuce & Tomato £5.45
Creamy Peppercorn £2.45
Cajun Chicken Salad £8.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Cheddar, Brie, Stilton Ploughmans £8.45
Onion rings £2.45
Beef Burger £6.75 / £4.95

Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Quarter Pounder Meal £4.80
Kids Donner Meat £3.50
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Fanta £1.00
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Pepsi £1.00
- 0.33 L.

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Potato wedges, spiced tomato relish £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Blueberry & white chocolate cheesecake £5.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Fresh home-made chips £2.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75