Subway in Bury St Edmunds Menu

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Subway in Bury St Edmunds has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. Ararat Restaurant includes a wide range like Yeni Raki or Champagne – France. King Prawn and Lamb from . Dhaka offers Massala and Can of Diet Coke.

Nearby Sample Menus

Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Seared scallops, roast artichoke & bacon salad £8
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Dressed roquette £2
Hot Chocolate £2.30
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
House green salad or crushed minted peas £3 each
Americano regular £1.85 / large £2.15

Scampi - With chips, salad or peas £9.95 / £5.95
Chicken £4.65
Chicken Burger £6.95 / £4.95
Coleslaw £0.95
Brie & Bacon £5.95
Cheddar, Brie, Stilton Ploughmans £8.45
Brie & Cranberry £5.65
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25

Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Pepperoni Pizza £10.00
- Pepperoni.
Fanta £1.00
Prawn Cocktail £2.50
Extra Cheese £0.80
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Create Your Own Pizza £5.50
Monster Ultra Citron £1.50

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Garlic ciabatta £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
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Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mixed leaf salad £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Local cheese board served with chutney and fresh bread £6.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Courgette Frites £2.75
Home made sorbets £4.50