St Edmunds Tavern in Bury St Edmunds Menu

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St Edmunds Tavern in Bury St Edmunds has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Black forest trifle £6
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
served with frites or dauphinoise potatoes & house gr een salad -
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Chicken liver parfait, blood orange & port marmalade £5.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Hot Chocolate £2.30

Ham & Cheddar £5.65
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Smoked Salmon £5.25
Steak & Blue Cheese £8.95
Mixed Salad £2.45
Calamari - Served with a salad garnish £5.95
Chicken Ceasar Salad £8.95
Mushrooms £1.95

Garlic Pizza Bread with Tomato & Cheese £5.50
Water Bottle £1.75
- 1.5 L.
Veggie Burger £2.50
Chips with Grated Cheese £2.60
Monster Hydro £1.50
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Monster Hybrid £1.50

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Angel fish pie, buttered Savoy cabbage £12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- choice of salad £1.95
Seasonal vegetables, (see Blackboard) £2.25

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Blueberry & white chocolate cheesecake £5.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40