Spread Eagle in Bury St Edmunds Menu

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Spread Eagle in Bury St Edmunds has no menu available, but can choose from many other options such as Yeni Raki or Champagne – France from Ararat Restaurant. Bob Singh offers many options including Rubicon Mango and Cream Soda. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Bridge Cafe and Apple Cider.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Diane or peppercorn sauce £2 each
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Latte £2.30
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Marinated olives £3.75

Whitebait - Served with a salad garnish £5.95
Chicken Burger £6.95 / £4.95
Soup of the day £4.75
Steak & Blue Cheese £8.95
Cappuccino £2.35
Double your burger £1.50
Bacon & Cheddar £6.25
Smoked Salmon £5.25

Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Fried Veg £1.50
- Onion, pepper, mushroom.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Dr Pepper £1.00
- 0.33 L.
Chicken £1.30

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Creamed Mash £1.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Blueberry & white chocolate cheesecake £5.50
Provencal tomato salad £2.75