Six Bells in Bury St Edmunds Menu

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Six Bells in Bury St Edmunds has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Turkish Delight offers many options including Baklava and Ice Cream. Express Kebab includes a wide range like Rio or Capri Sun. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Battered fish of the day, frites & crushed minted peas £mp
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Devilled whitebait, lemon mayo £5.50
Dark chocolate fondant, mint ice cream £6.50
Smoked chicken rillettes, sweet & sour chutney £6
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Steamed spiced apple sponge, calvados custard £5

Coronation Chicken £4.85
Bacon & Cheddar £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Beans & Cheese £5.25
Garlic Bread (Add Cheese for £1) £3.45
Cheesy Chips £2.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Coca-Cola Zero £1.00
- 0.33 L.
Fresh Garlic Bread with Cheese (4) £2.50
Hummus £1.50
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Donner Roll £4.00
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Monster Ultra Red £1.50

Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Local cheese board served with chutney and fresh bread £6.50
Provencal tomato salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Courgette Frites £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50