Scottish and Newcastle in Bury St Edmunds Menu

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Scottish and Newcastle in Bury St Edmunds has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Kings Head offers many options including Baileys Coffee and Irish Coffee. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Massala and Can of Diet Coke.

Nearby Sample Menus

Dressed roquette £2
Deben mussels in Madeira & sorrel velouté, frites £11
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Roast cashews & almonds £3.25
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Warm baguette with roast pepper & garlic mayo £ 4
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Chicken £4.65
Garlic Bread (Add Cheese for £1) £3.45
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Ham & Cheddar £4.85
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Add Cheddar, Stilton, Brie or Bacon £1 each
Ham & Stilton £5.85
Mixed Salad £2.45

Create Your Own Pizza £9.00
Pepsi £1.00
- 0.33 L.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Chicken Wrap £4.00
Donner Burger £4.00
- Quarter pounder with donner meat.
Relentless £1.50
Monster Ultra Citron £1.50
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
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•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Angel fish pie, buttered Savoy cabbage £12.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95