S Karatas in Bury St Edmunds Menu

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S Karatas in Bury St Edmunds has no menu available, but can choose from many other options such as Rubicon Mango or Cream Soda from Bob Singh. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Amigos includes a wide range like Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo Ipswich offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Battered fish of the day, frites & crushed minted peas £mp
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Devilled whitebait, lemon mayo £5.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Black forest trifle £6
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Slow roast pork with beetroot salad £6.50

Red Wine & Dijon £2.45
Ham & Cheddar £5.95
Coleslaw £0.95
Mushrooms £1.95
Bacon, Lettuce & Tomato £5.45
Whitebait - Served with a salad garnish £5.95
Chicken Ceasar Salad £8.95
Double Espresso £2.15

Lilt £1.00
- 0.33 L.
Coca-Cola Zero £1.00
- 0.33 L.
Monster The Doctor £1.50
Oasis £1.50
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Donner Roll £3.50
- Donner in bun.
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Onion Rings £2.50

Buttered new potatoes £2.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mini chocolate oranges £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Provencale – Served with gambas tomato & basil sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Creamed Mash £1.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Mussels cooked in white wine, cream and garlic sauce £6.95