Rose and Crown in Bury St Edmunds Menu

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Rose and Crown in Bury St Edmunds has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Ottoman offers many options including Sultan’s Delight and Sutlac. Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Baklava and Ice Cream from . Turkish Delight offers Istanbul Kebab and Bottle of Water.

Nearby Sample Menus

Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Latte £2.30
Char grilled walnut bread, balsamic & olive oil £ 4
Diane or peppercorn sauce £2 each
Veal escalope, Cumberland sauce £14
Chicken liver parfait, blood orange & port marmalade £5.50
Provencal fish stew, sour dough bread & rouille £ 11
Devilled whitebait, lemon mayo £5.50

Espresso £1.85
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Sausage & Onion £5.95
Cajun Chicken & Hot Salsa £6.25
Prawn £5.25
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Mixed Salad £2.45
Tea £1.65

Seafood Pizza £10.50
- Onion, tuna, prawns.
Chips in Pita £2.00
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Seafood Pizza £5.50
- Onion, tuna, prawns.
Monster Ultra Citron £1.50
Water Bottle £1.75
- 1.5 L.
Yazoo £1.00
Lucozade Pink Lemonade £2.00
- 1 L.

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Buttered new potatoes £2.25
Basket of bread £1.75
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Courgette Frites £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencal tomato salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90