Risby Roadside Restaurant in Bury St Edmunds Menu -

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Risby Roadside Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries from Delice. Bridge Cafe offers many options including Apple Cider and Stella Lager. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Chips and Chapati from . The Rose of Bengal offers Istanbul Kebab and Bottle of Water.

Nearby Sample Menus

Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Cappuccino £2.30
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Americano regular £1.85 / large £2.15
Hazelnut praline crème brulee £5
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Garlic Bread (Add Cheese for £1) £3.45
Add Cheddar, Stilton, Brie or Bacon £1 each
Tea £1.65
Brie & Bacon £5.95
Brie & Cranberry £5.65
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Chips £1.95

Chicken Wrap £4.00
J2O £1.50
Monster Mango Loco £1.50
Half Pounder Meal £5.99
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Oasis £1.50
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Coca-Cola £1.00

Garlic ciabatta £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Seasonal vegetables, (see Blackboard) £2.25
Mixed leaf salad £3.95
Buttered new potatoes £2.25
Potato wedges, spiced tomato relish £3.95

Treacle Tart served with vanilla ice cream £5.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Creamed Mash £1.95
Blueberry & white chocolate cheesecake £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25