Red Lion Inn in Bury St Edmunds Menu

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Red Lion Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Express Kebab offers many options including Rio and Capri Sun. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Chicken liver parfait, blood orange & port marmalade £5.50
Steamed spiced apple sponge, calvados custard £5
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Marinated olives £3.75
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Warm baguette with roast pepper & garlic mayo £ 4
Slow roast pork with beetroot salad £6.50

Chicken Burger £6.95 / £4.95
Soup of the day £4.75
Bacon & Cheddar £6.25
Espresso £1.85
Whitebait - Served with a salad garnish £5.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Ham & Cheddar £4.85
Onion rings £2.45

7-Up £1.00
Onion Rings £2.50
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Tango Orange £1.00
- 0.33 L.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Lucozade Zero Pink Lemonade £1.50
- 1 L.

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Basket of bread £1.75

Blueberry & white chocolate cheesecake £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Courgette Frites £2.75
Local cheese board served with chutney and fresh bread £6.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90