Queens Head in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

Queens Head in Bury St Edmunds has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Love Thy Burger offers many options including Old Mout Berries & Cherries and Brewdog Punk IPA. Express Kebab includes a wide range like Rio or Capri Sun. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Moss and Son The Bakers and Water.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Seared scallops, roast artichoke & bacon salad £8
Spiced butternut squash & sweet potato crêpes £5
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Double your burger £1.50
Creamy Peppercorn £2.45
Onion rings £2.45
Espresso £1.85
Veggie Burger £6.95 / £4.95
Red Wine & Mushroom £2.45

Kids Nuggets (4) £3.50
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Hummus £1.50
Irn Bru £1.00
Quarter Pounder Chicken Fillet Burger £3.20
Scampi (8) £3.20
Punch Monster £1.50
Ribena £0.60

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Basket of bread £1.75
Garlic ciabatta £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Courgette Frites £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95