Poppydale Foods in Bury St Edmunds Menu

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Poppydale Foods in Bury St Edmunds has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Dhaka and King Prawn.

Nearby Sample Menus

Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Provencal fish stew, sour dough bread & rouille £ 11
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Spiced butternut squash & sweet potato crêpes £5
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
House green salad or crushed minted peas £3 each
Dark chocolate fondant, mint ice cream £6.50
Cappuccino £2.30

Calamari - Served with a salad garnish £5.95
Cajun Chicken Salad £8.95
Tuna & mayonnaise £4.85
Bacon, Lettuce & Tomato £5.45
Chilli - Served with rice or wedges £9.45 / £5.95
Red Wine & Dijon £2.45
Bread & Butter £0.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25

Chicken Wrap £4.00
Hawaiian Pizza £5.50
- Ham & pineapple.
Hawaiian Pizza £9.50
- Ham & pineapple.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Chicken Donner Wrap £4.50
Chips with Grated Cheese £2.60
Kids Donner Meat £3.50

Potato wedges, spiced tomato relish £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
•••Provencale fish soup, aioli, gruyere and rouille £6.25
- choice of salad £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Courgette Frites £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Provencal tomato salad £2.75
French Beans £2.75
Treacle Tart served with vanilla ice cream £5.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95