Orissa Bar and Grill in Bury St Edmunds Menu

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Poppadom £0.80
Chutney £0.80
Meat Samosa £3.25
Onion Bhaji £3.55
Vegetable Spring Rolls £3.55

Chilli Mushroom £4.35
- Button mushrooms tossed with sliced bell peppers, green chillies & ground spices.
Spicy Calamari £6.95
- Lightly battered calamari tossed in a spicy sauce with peppers, onions & carrots.
BBQ Lamb Ribs £7.25
- Lamb ribs glazed in our secret homemade barbecue sauce.
Garlic Chilli Mussels £7.50
- Stir fried in a spicy sauce with Thai basil & lime leaves.
Kimaya Ebi Katsu £6.25
- Breaded tiger prawns served with sweet chilli mayo & katsu sauce.
Orissa Fish Cakes £4.95
- Delectable fish cake served with a sweet chilli sauce.
Moduu Chicken £4.95
- Chicken tikka stuffed & wrapped with aloo saag coated in breadcrumbs & topped with honey glaze.
Kurkuri Kebab £5.45
- Skewers of minced lamb stuffed with mint & cheese with distinct flavours of coriander & spring onions, served with mango & passion fruit chutney.
Spicy Popcorn Pakora £4.95
- Cubes of chicken coated in spicy batter with chilli dip.

Shobzi Gohan (Medium) £9.95
- Stir fried mixed vegetables in a light miso sauce.
Hariyali Paneer Aloo (Hot) £10.95
- Cottage cheese & potatoes cooked in a spicy coriander & spinach sauce.

Bhuna Gosht Pudina (Medium) £9.95
- Diced lamb, browned slowly in freshly ground spices, mint, onion & tomatoes, finished with a touch of coriander.
Chettinad Lamb (Hot) £9.95
- Spicy lamb cooked with coconut milk, curry leaf, tempered with freshly ground spice & mustard.
Gosht Mantra (Hot) £10.95
- Lamb cooked in spicy peppers & chickpeas curry, tempered with fresh curry leaves & crushed chillies.
Masala Rack of Lamb (Mild) £14.95
- Roast rack of lamb in a rich masala sauce.
Kolhapuri Home Style Lamb (Hot) £9.95
- Western Indian dish cooked with onions, tomatoes, coconut & traditional hot masala sauce.
Masala Mango Lamb (Medium) £9.95
- Baby lamb marinated in yogurt & spices, cooked in grannie’s homemade mango sauce.
Citrus Lamb Aloo (Medium) £9.95
- Lamb cooked with shatkora & potatoes in a sour sauce.
Spicy Lamb (Hot) £9.95
- Lamb stir fried with fresh chilli, onions, peppers & Thai basil.

Chicken Mantra (Hot) £9.95
- Chicken cooked in spicy peppers & chickpeas curry, tempered with fresh curry leaves & crushed chillies.
Mango Delight (Medium) £8.95
- Chicken cooked in exotic spices cooked in Grannies homemade mango sauce.
malai Ampani (Mild) £8.95
- Chicken malai tikka cooked in a mild coconut sauce.
Kolhapuri Home Style Chicken Curry (Hot) £8.95
- Western Indian dish cooked with onions, tomatoes, coconut & traditional hot masala sauce.
Chicken Ghassi (Hot) £8.95
- Home style preparation of chicken in subtle flavors of curry leaves, tamarind & coconut.
Imli Roast Duck (Mild) £10.95
- Sliced roast duck topped with tamarind sauce, fried shallot & cashew nut.
Lassoni Chilli Chicken (Hot) £9.95
- Chicken cooked with garlic & chilli in oyster sauce.
Mumbai Murgh Masala (Medium) £9.95
- Diced free range chicken cooked with rich & tangy spices & chaat masala, served with crisp salad, matchstick potatoes & pori.
Chicken Steak Gohan (Medium) £10.95
- Grilled chicken stir fried with mixed vegetables in a light miso sauce.
Chettinad (Hot) £9.95
- Spicy chicken/duck cooked with coconut milk, curry leaf, tempered with freshly ground spice & mustard.

Tikka Wrap £8.95
- Boneless chicken strips marinated in spicy sauce & grilled in the tandoor with lettuce, onions & mayonnaise in a naan served with chilli fries.
Shashlik £9.95
- Tender chicken or lamb marinated in yoghurt with mild spices, grilled in the Tandoor served with grilled tomatoes, onions, mixed peppers & a fresh salad, served with mint chutney.
Tandoori Chicken £8.95
- Fresh chicken breast & leg piece marinated in yoghurt, garlic, ginger, lime juice & Kashmiri chilli powder, cooked in the Tandoor, stir fried with onions & served with mint chutney & salad.
Tandoori Tikka £8.95
- Chicken or Lamb marinated in yoghurt with spices, roasted in the Tandoor, stir fried with onions, served with fresh salad & mint chutney.
Tandoori Mixed Grill £13.95
- Tandoori chicken, beef kebab, baby lamb chops & chicken tikka, stir fried with onions, served with fresh salad & mint chutney.
King Prawn Shashlik £12.95
- King prawns marinated in caram, chilli powder & fresh turmeric, served with grilled tomatoes, onions & mixed peppers & salad.
Tandoori King Prawns £11.95
- King prawns marinated & cooked in the Tandoor, stir fried with onions, served with fresh salad and mint chutney.
Bombay Sizzler £12.95
- Mixed platter of tandoori chicken, chicken tikka & tandoori mushroom, stir fried with onions, served with fresh salad & mint chutney.
Caribbean Fish Kebab £12.95
- Lightly spiced tilapia, marinated with olive oil, lime juice, garlic & paprika with onion & tomato wedge, served with spicy coriander chutney & salad.
Paneer & Mushroom Shashlik £9.95
- Cottage cheese cubes, mushrooms & mixed peppers, tomatoes, marinated with cream, yoghurt & Indian spices, served with spicy coriander chutney & salad.

Curry £6.95
- Thin sauce which is cooked in onion, garlic & ginger.
Bhuna £6.95
- A drier than the usual curry packed with spicy flavors.
Rogan Josh £6.95
- Popular Kashmiri dish cooked with onions, tomatoes, garlic & aromatic spices.
Malayan £6.95
- Cooked with pineapple & other mild spices.
Kashmiri £6.95
- A mild sweet curry cooked in coconut cream & lychee.
Dupiaza £6.95
- Cooked with a thick spicy sauce with generous amounts of onion.
Madras £6.95
- A moderate hot dish with mixed spices, fresh chillies & fresh lemon.
Vindaloo £6.95
- Hot curry using hot spices cooked with potatoes.
Pathia £6.95
- Sweet & sour, fairly hot in thick flavorsome gravy.
Dansak £6.95
- Persian dish cooked with lentils in an exotic, hot, sweet & sour sauce.
Ceylon £6.95
- Cooked with fresh hot blend of spices & coconut.
Jalfrezi £6.95
- Prepared in a reduced sauce, cooked with herbs, green chillies, sliced onions, capsicum & tomatoes.
Adam £6.95
- This dish is mild, flavorsome & has been given a unique lift with the addition of apples with aromatic spices & yoghurt, garnished with flaked almonds & accompanied with jasmine rice.
Korma £6.95
- Creamy dish cooked with a mild sauce of cashew nuts & redolent of cardamom.
Tikka Masala £7.95
- Prepared with delicate herbs & spices, simmered in butter & cream.
Pasanda £7.95
- A rich mild curry contains a sauce of cream, coconut milk & almonds. It has a delicate flavor in which the spices can be discerned.
Saag £6.95
- Delicious dry curry cooked to perfection with lots of fresh spinach.
Balti £6.95
- Cooked in an iron wok in a reduced thick spicy sauce.
Karahi £6.95
- Cooked in a dry sauce incorporating garlic, onions, whole spices & green capsicum.
Garlic Chilli £6.95
- Slow cooked curry with a thick sauce flavored with garlic & fresh chillies.
Achari £6.95
- Medium curry dish flavored with Orissa secret pickle.
Methi £6.95
- Cooked using dried fenugreek leaves, herbs & secret spices with dash of lemon juice.

Biryani £8.95
- Hearty rice based dish; succulent meat, seasonal vegetables or fresh sea food cooked with fragrant basmati rice & accompanied with vegetable curry or bhindi Dal.

Abafado de Camarao (Hot) £14.95
- Saffron infused grilled king prawns from the bay of Bengal, served in a goan style red hot chilli sauce with palm vinegar, for a tongue tingling experience.
Goan Fish Curry (Medium) £12.95
- Goan specialty dish cooked with onion & tomato with goan vinegar, herbs & spices along with fresh Halibut fish (contains bones).
Bhuna Fish Pudina (Medium) £10.95
- Boneless tilapia fish cooked slowly in freshly ground spices, mint, curry leaves, onion & tomato fished with a touch of coriander.
Chilli Tiger Prawns (Hot) £13.95
- Tiger prawns marinated with olive oil, garlic & lime juice, cooked with bell peppers, mushroom in a chilli sauce.

Spicy Prawn Salad £8.95
- With garlic chilli & coriander dressing.
Spicy Malai Chicken Salad £7.95
- With garlic chilli & coriander dressing.
Roast Duck Salad £8.95
- With sweet plum dressing.

Chana Masala £3.25
Brinjal Bhaji £3.25
Achari Aloo Mushroom £3.95
- Potatoes & mushroom tossed with onions, garlic & powdered pickling spices.
Mumbai Aloo £3.75
- Potatoes with tomatoes, dried red chillies & boiled egg.
Lasooni Dal Palak £3.75
- Lentils cooked with roasted garlic & spinach with tempered cumin.
Dhingri Palak £3.75
- Sliced button mushrooms cooked with spinach.
Baby Corn & Mushroom Bhajee £3.95
- Baby corn & mushroom in garlic & palm sugar, stir fried with oyster sauce.
Bhindi Bhaji £3.25
Mutter Paneer £3.25
Bombay Aloo £3.25
Saag Paneer £3.25
Saag Aloo £3.25
Aloo Gobi £3.25
Mushroom Bhaji £3.25
Vegetable Curry £3.25
Chana Dal £3.25
Dal Sambar £3.25
Cauliflower Bhaji £3.25
Saag Bhaji £3.25
Tarka Dal £3.25

Mushroom Rice £3.55
Jasmine Rice £2.75
Saffron Rice £2.95
Lemon Rice £3.25
Egg Rice £3.35
Special Fried Rice £3.55
Red Fried Rice £3.55
- Red onions, red peppers & tomatoes.
Keema Rice £3.95
Vegetable Rice £2.95
Fruity Pilau Rice £3.55
Kashmiri Rice £3.55
- Apple sultanas & coconut.
Naan £2.50
Garlic Naan £3.25
Cheese Naan £3.25
Peshwari Naan £3.25
Garlic & Chilli Naan £3.55
Tikka Naan £3.55
Keema Naan £3.75
Vegetable Naan £3.35
Tandoori Roti £2.75
Aloo & Chilli Paratha £3.95
Plain Paratha £2.95
Chapati £1.55
Puri £1.65
Dal Puri £3.25
Yoghurt Raita £1.95

Coca Cola (1.5L) £3.00
Diet Coca Cola (1.5L) £3.00
7-up (1.5L) £3.00
Rubicon (0.33L) £2.35

Budweiser (0.33L) £3.50
Stella Artois (0.33L) £3.50
Becks (0.33L) £3.50

Jean Balmont Sauvignon Blanc, France 12.5% £15.25
- This attractive wine has a lovely rounded melon & peach flavour with notes of honey & tropical fruits, with a crisp unoaked finish.
Mirabello Pinot Grigio, Italy 12.5% £15.49
- Fresh, dry & delicate with gentle floral & citrus & aromas. A classic Italian wine.
Mark Tree Semillon Chardonnay, Australia 13%. £19.25
- Crisp & fresh with delicate floral aromas & rich fruit expression. Medium bodied with a balanced, long, elegant finish.
Franschhoek Chenin Blanc, South Africa 14% £19.25
- With an expressive nose of mango, peach & blossom aromas. On the palate the wine is rich & flavourful with a hint of tropical fruit, with a nice creamy finish.
Ara Sauvignon Blanc, New Zealand 13% £22.75
- A classic Marlborough sauvignon blanc. Refined, dry with lush grapefruit & gooseberry flavours that linger on the palate.
Jean Balmont Cabernet Sauvignon, France 13% £15.25
- Reveals lovely juicy cassis & black cherry flavours, balanced by subtle vanilla spice & good structure. Rounded off by an aromatic spicy finish.
Montevista Carmenere, Chile 14% £16.25
- Recommended. Full bodied with bramble fruit aromas, & ripe dark fruit flavours on the palate are nicely balanced with a savoury smokey twist on the finish.
Mark Tree Merlot Cabernet Shiraz, Australia 14% £19.25
- Appealing, up-front aromas of fresh ripe berry fruit mingle with light spice & minty eucalyptus flavours in the mouth. Smooth & sweet, ripe fruit on the finish & a hint of spice.
Franschhoek Shiraz, South Africa 14% £19.25
- This dark aubergine coloured wine has aromas of forest fruit, Christmas cake & red cherries. With a fresh & clean finish.
Monte Haro Rioja, Spain 12.5% £22.75
- Rice ripe garnacha & tempranillo grape varietal for the basis of this classic rioja.
The Carnival White Zinfandel, USA 10% £19.25
- Strawberry ice cream on the nose, supported by a bright fruit packed strawberry jam palate.
La Dolci Colline Prosecco, Italy 11.5% £20.25
- Fresh & gently fruity fizz with citrus & green apple aromas. Delicate & lively on the palate with ripe lightly grapefruit, zesty acidity & a clean refreshing finish.
Marquis du Marillac Champagne, France 12% £33.25
- A fantastic champagne, with a nice mousse & a light & delicate finish.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
served with organic, crusty bread -
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Soup of the day with crusty bread £4
Steamed spiced apple sponge, calvados custard £5
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Bacon, Lettuce & Tomato £5.85
Ham & Cheddar £4.85
Chicken Burger £6.95 / £4.95
Red Wine & Mushroom £2.45
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Brie & Bacon £6.25
Cheddar, Brie, Stilton Ploughmans £8.45
Add Cheddar, Stilton, Brie or Bacon £1 each

Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Rio £1.00
- 0.33 L.
Dr Pepper £1.00
- 0.33 L.
Quarter Pounder Chicken Fillet Burger £3.20
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
J2O £1.50
Half Pounder Burger £4.00

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mixed leaf salad £3.95
Buttered new potatoes £2.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Mini chocolate oranges £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Provencal tomato salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Home made sorbets £4.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95