One Bull in Bury St Edmunds Menu

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One Bull in Bury St Edmunds has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Carluccio's Bury St Edmunds offers many options including Coke Zero and San Pellegrino (500ml). The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Warm baguette with roast pepper & garlic mayo £ 4
served with organic, crusty bread -
Soup of the day with crusty bread £4
Smoked chicken rillettes, sweet & sour chutney £6
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Hazelnut praline crème brulee £5
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop

Mixed Salad £2.45
Ham Egg & Chips £7.25 / £4.95
Cheesy Chips £2.95
Cheddar, Brie, Stilton Ploughmans £8.45
Cappuccino £2.35
Chicken Burger £6.95 / £4.95
Prawn £5.25
Stilton & Ham £5.85

Garlic Pizza Bread with Cheese £4.00
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Chicken Donner Meat & Chips £5.50
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Irn Bru £1.00
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Potato wedges, spiced tomato relish £3.95
Seasonal vegetables, (see Blackboard) £2.25
Buttered new potatoes £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Flapjack £2.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Creamed Mash £1.95
Home made sorbets £4.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencale – Served with gambas tomato & basil sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50