Olde Bull Inn in Bury St Edmunds Menu

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Olde Bull Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. King Prawn and Lamb from . Dhaka offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Char grilled walnut bread, balsamic & olive oil £ 4
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Americano regular £1.85 / large £2.15
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Hot Chocolate £2.30
Chicken liver parfait, blood orange & port marmalade £5.50

Onion rings £2.45
Beef Burger £6.75 / £4.95
Chips £1.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Chilli - Served with rice or wedges £9.45 / £5.95
Red Wine & Mushroom £2.45
Beans & Cheese £5.25
Coffee £1.85

Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Kids Donner Meat £3.50
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Monster Absolutely Zero £1.50
Quarter Pounder Burger £3.00
Scampi (8) £3.20
Coleslaw £1.50

Mini chocolate oranges £2.95
Basket of bread £1.75
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mixed leaf salad £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Mixed Salad £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Creamed Mash £1.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50