Old Cannon Brewery in Bury St Edmunds Menu

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Old Cannon Brewery in Bury St Edmunds has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. Prosecco and Rose Provence from . Ask Central offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Deben mussels in Madeira & sorrel velouté, frites £11
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
House green salad or crushed minted peas £3 each
served with organic, crusty bread -
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Roast cashews & almonds £3.25

Whitebait - Served with a salad garnish £5.95
Garlic Bread (Add Cheese for £1) £3.45
Red Wine & Dijon £2.45
Bacon, Lettuce & Tomato £5.45
Stilton & Ham £5.85
Jacket Wedges £1.95
Beef Burger £6.75 / £4.95
Ham & Stilton £5.85

Monster Absolutely Zero £1.50
Hawaiian Pizza £7.50
- Ham & pineapple.
Create Your Own Pizza £7.50
Chicken & Chips Meal £3.50
Seafood Pizza £10.50
- Onion, tuna, prawns.
Oasis £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Quarter Pounder Burger £3.00

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Angel fish pie, buttered Savoy cabbage £12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Provencale – Served with gambas tomato & basil sauce £12.95
Treacle Tart served with vanilla ice cream £5.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Blueberry & white chocolate cheesecake £5.50
Fresh home-made chips £2.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50