Norton Dog in Bury St Edmunds Menu

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Norton Dog in Bury St Edmunds has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Ask Central. The Selkirk Gurkha Restaurant and Bar offers many options including House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco). Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers Massala and Can of Diet Coke.

Nearby Sample Menus

Hot Chocolate £2.30
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Spiced butternut squash & sweet potato crêpes £5
Diane or peppercorn sauce £2 each
Cappuccino £2.30
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Spatchcock poussin, sweet lemon & thyme glaze £13
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50

Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Stilton & Ham £5.85
Add Cheddar, Stilton, Brie or Bacon £1 each
Brie & Bacon £5.95
Bacon & Cheddar £6.25
Bacon & Cheddar £5.95
Liqueur Coffee £4.10
Beans & Cheese £5.25

Monster Energy £1.50
Chicken Wrap Meal £5.80
- Chips & a drink.
Monster Ultra Red £1.50
Donner Roll £4.00
Kids Nuggets (4) £3.50
Hawaiian Pizza £9.50
- Ham & pineapple.
Hawaiian Pizza £5.50
- Ham & pineapple.
Chicken £1.30

Mini Eccles cakes with Lancashire bomb cheese £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- choice of salad £1.95
Mixed leaf salad £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Potato wedges, spiced tomato relish £3.95

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Home made sorbets £4.50