No 3 in Bury St Edmunds Menu

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No 3 in Bury St Edmunds has no menu available, but can choose from many other options such as Yeni Raki or Champagne – France from Ararat Restaurant. The Rose of Bengal offers many options including Chips and Chapati. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Ask and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
House green salad or crushed minted peas £3 each
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Black forest trifle £6
Devilled whitebait, lemon mayo £5.50
Hazelnut praline crème brulee £5
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Beef Burger £6.75 / £4.95
Steak & Blue Cheese £8.95
Tea £1.65
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Whitebait - Served with a salad garnish £5.95
Soup of the day £4.75
Ham & Cheddar £5.95
Ham & Cheddar £5.65

Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Chicken & Chips Meal £3.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Chicken Donner Wrap £4.50
Monster Hydro £1.50
Punch Monster £1.50
Half Pounder Meal £5.99
Relentless £1.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Mini chocolate oranges £2.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Home made sorbets £4.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Local cheese board served with chutney and fresh bread £6.50
Treacle Tart served with vanilla ice cream £5.25