Minden Rose Public House in Bury St Edmunds Menu -

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Minden Rose Public House in Bury St Edmunds has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Ottoman offers many options including Sultan’s Delight and Sutlac. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers The Swan Inn and Chicken Omelette & Chips.

Nearby Sample Menus

served with organic, crusty bread -
Char grilled walnut bread, balsamic & olive oil £ 4
Chicken liver parfait, blood orange & port marmalade £5.50
Black forest trifle £6
Soup of the day with crusty bread £4
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Americano regular £1.85 / large £2.15
Dressed roquette £2

Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Smoked Salmon £5.25
Tuna & mayonnaise £4.85
Add Cheddar, Stilton, Brie or Bacon £1 each
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Chicken £4.65
Ham & Cheddar £5.65
Ham Egg & Chips £7.25 / £4.95

Lucozade Zero Pink Lemonade £1.50
- 1 L.
Relentless Passion Punch £1.50
Coleslaw £1.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Kids Nuggets (4) £3.50
Chicken £1.30
Seafood Pizza £10.50
- Onion, tuna, prawns.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Mini chocolate oranges £2.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Provencal tomato salad £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Home made sorbets £4.50
Treacle Tart served with vanilla ice cream £5.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40