Mildenhall Social Club in Bury St Edmunds Menu

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Mildenhall Social Club in Bury St Edmunds has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Kings Head offers many options including Baileys Coffee and Irish Coffee. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Water and 7-up (0.33L) from . Moss and Son The Bakers offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Pot of tea for one £1.85
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Marinated olives £3.75
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Diane or peppercorn sauce £2 each
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16

Ham & Cheddar £5.95
Cajun Chicken Salad £8.95
Chicken Burger £6.95 / £4.95
Veggie Burger £6.95 / £4.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Beef Burger £6.75 / £4.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Onion rings £2.45

Chicken £1.30
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chocolate Fudge Cake £2.50
Pot of Sauce £0.50
Potato Wedges £2.50
- Large southern fried.
Quarter Pounder Meal £4.80
Chocolate Eclair £3.00
Garlic Pizza Bread with Tomato & Cheese £5.50

Seasonal vegetables, (see Blackboard) £2.25
Mini chocolate oranges £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
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Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Treacle Tart served with vanilla ice cream £5.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Courgette Frites £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencal tomato salad £2.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Fresh home-made chips £2.25