Mace Bearer in Bury St Edmunds Menu

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Mace Bearer in Bury St Edmunds has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. The Alex offers many options including Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Baileys Coffee and Irish Coffee from . Kings Head offers Bill's and Rosé Garnacha Rosado.

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
served with organic, crusty bread -
Marinated olives £3.75
Dark chocolate fondant, mint ice cream £6.50
Battered fish of the day, frites & crushed minted peas £mp
Espresso coffee single £1.65 / double £1.95
Hot Chocolate £2.30
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

Chilli - Served with rice or wedges £9.45 / £5.95
Coleslaw £0.95
Whitebait - Served with a salad garnish £5.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Chips £1.95
Liqueur Coffee £4.10
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Red Wine & Dijon £2.45

Lucozade Cherry £2.00
- 1 L.
Rio £1.00
- 0.33 L.
Hummus £1.50
Quarter Pounder Meal £4.80
Monster Ultra Sunrise £1.50
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Create Your Own Pizza £7.50

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Flapjack £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- -
- choice of salad £1.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Provencale – Served with gambas tomato & basil sauce £12.95
Creamed Mash £1.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Local cheese board served with chutney and fresh bread £6.50