Lizzy's Cafe in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

Lizzy's Cafe in Bury St Edmunds has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Edward's Bar offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Provencal fish stew, sour dough bread & rouille £ 11
Spiced butternut squash & sweet potato crêpes £5
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Diane or peppercorn sauce £2 each
Devilled whitebait, lemon mayo £5.50
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Warm baguette with roast pepper & garlic mayo £ 4

Ham & Cheddar £4.85
Chilli - Served with rice or wedges £9.45 / £5.95
Red Wine & Mushroom £2.45
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Beans & Cheese £5.25
Whitebait - Served with a salad garnish £5.95
Liqueur Coffee £4.10
Ham & Stilton £5.85

Pepperoni Pizza £10.00
- Pepperoni.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Hawaiian Pizza £9.50
- Ham & pineapple.
Relentless £1.50
Chops (4) & Chips £7.50
Coleslaw £1.50
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Monster Ultra Citron £1.50

Garlic ciabatta £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- choice of salad £1.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Provencale – Served with gambas tomato & basil sauce £12.95
Treacle Tart served with vanilla ice cream £5.25
Mixed Salad £2.75