La Tasca Restaurant in Bury St Edmunds Menu

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La Tasca Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Bridge Cafe includes a wide range like Apple Cider or Stella Lager. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers The Alex and Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys.

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Steamed spiced apple sponge, calvados custard £5
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Spatchcock poussin, sweet lemon & thyme glaze £13
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Dark chocolate fondant, mint ice cream £6.50
Slow roast pork with beetroot salad £6.50

Brie & Bacon £5.95
Bacon, Lettuce & Tomato £5.85
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Double your burger £1.50
Beans & Cheese £5.25
Smoked Salmon £5.25
Ham & Stilton £5.85
Brie & Bacon £6.25

Donner Meat & Chips £5.50
Ribena £0.60
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Lucozade Sport 500ml £1.50
Chicken Donner Wrap £4.50
Monster The Doctor £1.50
J2O £1.50
Chicken Wings £2.40

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Basket of bread £1.75

Provencal tomato salad £2.75
Creamed Mash £1.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mussels cooked in white wine, cream and garlic sauce £6.95
Home made sorbets £4.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75