King's in Bury St Edmunds Menu

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King's in Bury St Edmunds has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Marinated olives £3.75
Hazelnut praline crème brulee £5
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Slow roast pork with beetroot salad £6.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Dark chocolate fondant, mint ice cream £6.50
Provencal fish stew, sour dough bread & rouille £ 11

Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Hot Chocolate £2.35
Liqueur Coffee £4.10
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Jacket Wedges £1.95
Cheesy Chips £2.95
Scampi - With chips, salad or peas £9.95 / £5.95
Ham & Cheddar £5.65

Chips with Grated Cheese £2.60
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Chips in Pita & Salad £3.00
Oasis £1.50
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Monster Juiced £1.50
Diet Pepsi £1.00

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Angel fish pie, buttered Savoy cabbage £12.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Garlic ciabatta £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Seasonal vegetables, (see Blackboard) £2.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Provencale – Served with gambas tomato & basil sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45