John W Boyce in Bury St Edmunds Menu

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John W Boyce in Bury St Edmunds has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Aqua Eight offers many options including Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Massala and Can of Diet Coke.

Nearby Sample Menus

Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Devilled whitebait, lemon mayo £5.50
Hot Chocolate £2.30
Spiced butternut squash & sweet potato crêpes £5
Chicken liver parfait, blood orange & port marmalade £5.50
Veal escalope, Cumberland sauce £14
Smoked chicken rillettes, sweet & sour chutney £6
Soup of the day with crusty bread £4

Ham & Cheddar £4.85
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Bacon & Cheddar £6.25
Chicken Burger £6.95 / £4.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Hot Chocolate £2.35
Steak & Blue Cheese £8.95
Beef Burger £6.75 / £4.95

Relentless £1.50
Chicken Donner Wrap £4.50
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Fried Veg £1.50
- Onion, pepper, mushroom.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Donner Roll £3.50
- Donner in bun.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Chips in Pita £2.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Buttered new potatoes £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Provencal tomato salad £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Treacle Tart served with vanilla ice cream £5.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40