Hide Bar and Kitchen in Bury St Edmunds Menu

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Hide Bar and Kitchen in Bury St Edmunds has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Tim Lee's offers many options including Vimto (0.33L) and Dr Pepper (0.33L). The Angel Inn includes a wide range like Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!). Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Devilled whitebait, lemon mayo £5.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Char grilled walnut bread, balsamic & olive oil £ 4
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Battered fish of the day, frites & crushed minted peas £mp
Spiced butternut squash & sweet potato crêpes £5
Pear tarte tatin, mulled wine ice cream £6.50

Whitebait - Served with a salad garnish £5.95
Prawn £5.25
Jacket Wedges £1.95
Hot Chocolate £2.35
Coffee £1.85
Brie & Cranberry £5.75
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Ham & Cheddar £5.95

Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Dr Pepper £1.00
- 0.33 L.
Create Your Own Pizza £7.50
Tango £3.00
- 1.5 L.
Create Your Own Pizza £9.00
Chops (4) & Chips with Salad & Fried Veg £9.00
Chips in Pita £2.00
7-Up £1.00

Mini Eccles cakes with Lancashire bomb cheese £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Potato wedges, spiced tomato relish £3.95
- choice of salad £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Home made sorbets £4.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Blueberry & white chocolate cheesecake £5.50