Greene King Plc in Bury St Edmunds Menu

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Greene King Plc in Bury St Edmunds has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Dhaka offers many options including King Prawn and Lamb. East Ocean includes a wide range like For Four Persons 四人套餐 or For Three Persons 三人套餐. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Turkish Delight and Baklava.

Nearby Sample Menus

Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Veal escalope, Cumberland sauce £14
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Deben mussels in Madeira & sorrel velouté, frites £11
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Devilled whitebait, lemon mayo £5.50
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Roast cashews & almonds £3.25

Bacon, Lettuce & Tomato £5.85
Cajun Chicken & Hot Salsa £5.95
Brie & Bacon £5.95
Chips £1.95
Veggie Burger £6.95 / £4.95
Stilton & Ham £5.85
Smoked Salmon £5.25
Red Wine & Mushroom £2.45

Hawaiian Pizza £9.50
- Ham & pineapple.
Monster Hybrid £1.50
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Kids Donner Meat £3.50
Kids Drink Juice £0.60

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Rocket and parmesan salad £4.50
Basket of bread £1.75
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Potato wedges, spiced tomato relish £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
French Beans £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Fresh home-made chips £2.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Blueberry & white chocolate cheesecake £5.50