Granite Country Group in Bury St Edmunds Menu

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Granite Country Group in Bury St Edmunds has no menu available, but can choose from many other options such as Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles from Aqua Eight. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. New Morley's includes a wide range like Bottle or Can. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
White chocolate & sour cherry parfait £5
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Seared scallops, roast artichoke & bacon salad £8
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Soup of the day with crusty bread £4
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Add Cheddar, Stilton, Brie or Bacon £1 each
Stilton & Ham £5.85
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Lasagne - Served with salad & garlic bread £9.45
Tea £1.65
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Double your burger £1.50
Bread & Butter £0.95

Quarter Pounder Chicken Fillet Burger £3.20
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Monster Ultra Violet £1.50
Create Your Own Pizza £7.50
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Donner Roll £4.00
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Chicken Wrap £4.00

Flapjack £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Basket of bread £1.75
Angel fish pie, buttered Savoy cabbage £12.95
Potato wedges, spiced tomato relish £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
French Beans £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Fresh home-made chips £2.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencal tomato salad £2.75
Local cheese board served with chutney and fresh bread £6.50