Five Bells in Bury St Edmunds Menu

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Five Bells in Bury St Edmunds has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. Bob Singh offers many options including Rubicon Mango and Cream Soda. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Wrap Platter and Doughnut Platter from . Greggs Plc offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Latte £2.30
Slow roast pork with beetroot salad £6.50
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Americano regular £1.85 / large £2.15

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Coffee £1.85
Tea £1.65
Cheddar, Brie, Stilton Ploughmans £8.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Lasagne - Served with salad & garlic bread £9.45
Chicken Burger £6.95 / £4.95
Brie & Cranberry £5.75

Quarter Pounder Meal £4.80
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Pepsi £1.00
- 0.33 L.
Monster Ultra Violet £1.50
Lilt £1.00
- 0.33 L.
Yazoo £1.00
Veggie Burger £2.50
Lucozade Pink Lemonade £2.00
- 1 L.

Mini chocolate oranges £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Basket of bread £1.75
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Basket of bread £1.75
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Flapjack £2.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25
Home made sorbets £4.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95