Eastern County Caterers in Bury St Edmunds Menu

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Eastern County Caterers in Bury St Edmunds has no menu available, but can choose from many other options such as Bottle of House Rose 750ml or Bottle of House Red 750ml from Casa del Mar. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Prezzo Ipswich includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Smoked chicken rillettes, sweet & sour chutney £6
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Dressed roquette £2
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Pear tarte tatin, mulled wine ice cream £6.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Tuna & mayonnaise £4.85
Brie & Cranberry £5.65
Double your burger £1.50
Scampi - With chips, salad or peas £9.95 / £5.95
Cappuccino £2.35
Cajun Chicken & Hot Salsa £6.25
Ham Egg & Chips £7.25 / £4.95
Onion rings £2.45

Seafood Pizza £5.50
- Onion, tuna, prawns.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Pita Bread £0.50
Create Your Own Pizza £5.50
Pepsi £1.00
- 0.33 L.
Monster Mango Loco £1.50
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Garlic Pizza Bread £3.50

Mini chocolate oranges £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
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Basket of bread £1.75
Basket of bread £1.75
- choice of salad £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Provencal tomato salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Home made sorbets £4.50