Dark Horse in Bury St Edmunds Menu

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Dark Horse in Bury St Edmunds has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. Kings Head offers many options including Baileys Coffee and Irish Coffee. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. Prosecco and Rose Provence from . Ask Central offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Smoked chicken rillettes, sweet & sour chutney £6
Steamed spiced apple sponge, calvados custard £5
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Black forest trifle £6
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Deben mussels in Madeira & sorrel velouté, frites £11

Calamari - Served with a salad garnish £5.95
Liqueur Coffee £4.10
Chicken Burger £6.95 / £4.95
Tea £1.65
Hot Chocolate £2.35
Cajun Chicken & Hot Salsa £6.25
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Add Cheddar, Stilton, Brie or Bacon £1 each

Kids Donner Meat £3.50
Coca-Cola £1.00
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Pepperoni Pizza £10.00
- Pepperoni.
Quarter Pounder Meal £4.80
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Lucozade Pink Lemonade £2.00
- 1 L.

- -
Buttered new potatoes £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Angel fish pie, buttered Savoy cabbage £12.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Mixed Salad £2.75