Crumb's Food Bar in Bury St Edmunds Menu

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Crumb's Food Bar in Bury St Edmunds has no menu available, but can choose from many other options such as Bottle of Water or Ayran Can from Istanbul Kebab. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Turkish Delight includes a wide range like Baklava or Ice Cream. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
served with frites or dauphinoise potatoes & house gr een salad -
Pot of tea for one £1.85
Pear tarte tatin, mulled wine ice cream £6.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Marinated olives £3.75

Chilli - Served with rice or wedges £9.45 / £5.95
Cajun Chicken & Hot Salsa £5.95
Ham & Cheddar £5.95
Garlic Bread (Add Cheese for £1) £3.45
Coleslaw £0.95
Ham & Stilton £5.85
Ham & Cheddar £4.85
Add. Cheese, Mushroom, Egg or Pineapple 50p each

Combination Kebab (2) £7.50
- Choose any 2 kebabs.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Tango Orange £1.00
- 0.33 L.
Fresh Garlic Bread with Cheese (4) £2.50
Seafood Pizza £10.50
- Onion, tuna, prawns.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mini chocolate oranges £2.95

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Home made sorbets £4.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95