Conservative Club in Bury St Edmunds Menu

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Conservative Club in Bury St Edmunds has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Istanbul Kebab includes a wide range like Bottle of Water or Ayran Can. Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries from . Delice offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Chicken liver parfait, blood orange & port marmalade £5.50
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Diane or peppercorn sauce £2 each
Black forest trifle £6
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
White chocolate & sour cherry parfait £5

Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Brie & Cranberry £5.65
Tuna & mayonnaise £4.85
Chicken Ceasar Salad £8.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Garlic Bread (Add Cheese for £1) £3.45
Beef Burger £6.75 / £4.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25

Monster Juiced £1.50
Kids Donner Meat £3.50
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Half Pounder Burger £4.00
Monster Energy £1.50
Diet Pepsi £1.00
Coca-Cola £1.00
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Mini chocolate oranges £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Treacle Tart served with vanilla ice cream £5.25
Provencal tomato salad £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Creamed Mash £1.95