Catering and Carriages in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

Catering and Carriages in Bury St Edmunds has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Ottoman and Sultan’s Delight.

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Dressed roquette £2
Chicken liver parfait, blood orange & port marmalade £5.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Dark chocolate fondant, mint ice cream £6.50
Smoked chicken rillettes, sweet & sour chutney £6
Whole baked bream with fennel & grapefruit, parmentier potatoes £15

Brie & Cranberry £5.65
Red Wine & Mushroom £2.45
Bread & Butter £0.95
Onion rings £2.45
Liqueur Coffee £4.10
Chicken Ceasar Salad £8.95
Ham & Stilton £5.85
Veggie Burger £6.95 / £4.95

Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Seafood Pizza £5.50
- Onion, tuna, prawns.
Chocolate Fudge Cake £2.50
Monster Energy £1.50
Chops (4) & Chips £7.50
Donner Roll £4.00
Hawaiian Pizza £7.50
- Ham & pineapple.
Donner Wrap £4.50

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
Buttered new potatoes £2.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Angel fish pie, buttered Savoy cabbage £12.95

Provencal tomato salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Creamed Mash £1.95
Blueberry & white chocolate cheesecake £5.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Local cheese board served with chutney and fresh bread £6.50