Canton Chinese Restaurant in Bury St Edmunds Menu -

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Canton Chinese Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Bottle of Water or Ayran Can from Istanbul Kebab. Ottoman offers many options including Sultan’s Delight and Sutlac. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Pizza Hut Uk and Pepsi Max (500ml).

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Marinated olives £3.75
Dark chocolate fondant, mint ice cream £6.50

Liqueur Coffee £4.10
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Jacket Wedges £1.95
Coffee £1.85
Hot Chocolate £2.35
Ham & Stilton £5.85
Steak & Blue Cheese £8.95
Cajun Chicken & Hot Salsa £6.25

Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Lucozade Sport 500ml £1.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Chips in Pita £2.00
Garlic Pizza Bread with Cheese £4.00
Tango Orange £1.00
- 0.33 L.
Rio £1.00
- 0.33 L.

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Angel fish pie, buttered Savoy cabbage £12.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Fresh home-made chips £2.25
Provencal tomato salad £2.75
Treacle Tart served with vanilla ice cream £5.25
French Beans £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95