Cadogan Arms in Bury St Edmunds Menu

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Cadogan Arms in Bury St Edmunds has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Kings Head offers many options including Baileys Coffee and Irish Coffee. Casa del Mar includes a wide range like Bottle of House Rose 750ml or Bottle of House Red 750ml. Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas from . The Alex offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Hazelnut praline crème brulee £5
Pot of tea for one £1.85
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Battered fish of the day, frites & crushed minted peas £mp
Americano regular £1.85 / large £2.15
Hot Chocolate £2.30
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18

Tea £1.65
Veggie Burger £6.95 / £4.95
Scampi - With chips, salad or peas £9.95 / £5.95
Cajun Chicken & Hot Salsa £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Cajun Chicken & Hot Salsa £6.25
Red Wine & Mushroom £2.45

Hawaiian Pizza £5.50
- Ham & pineapple.
Monster Hybrid £1.50
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Garlic Pizza Bread with Tomato & Cheese £5.50
Garlic Pizza Bread with Cheese £4.00
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Tango £3.00
- 1.5 L.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Buttered new potatoes £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Fresh home-made chips £2.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Blueberry & white chocolate cheesecake £5.50
Creamed Mash £1.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25