Bumbles Tea and Gift Shop in Bury St Edmunds Menu -

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Bumbles Tea and Gift Shop in Bury St Edmunds has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Bay Tree offers many options including CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER and CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Provencal fish stew, sour dough bread & rouille £ 11
Spatchcock poussin, sweet lemon & thyme glaze £13
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Cappuccino £2.30
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Smoked chicken rillettes, sweet & sour chutney £6
Deben mussels in Madeira & sorrel velouté, frites £11

Jacket Wedges £1.95
Beans & Cheese £5.25
Chicken Burger £6.95 / £4.95
Tuna & mayonnaise £4.85
Cheddar, Brie, Stilton Ploughmans £8.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Chilli - Served with rice or wedges £9.45 / £5.95
Creamy Peppercorn £2.45

Hawaiian Pizza £9.50
- Ham & pineapple.
Half Pounder Burger £4.00
Pot of Sauce £0.50
Cherry Coca Cola £1.00
- 0.33 L.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Potato Wedges £2.50
- Large southern fried.
Chicken & Chips Meal £3.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Potato wedges, spiced tomato relish £3.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Buttered new potatoes £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bowl of green olives, black provençale olives or mixed olives £2.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
French Beans £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95