Bull in Bury St Edmunds Menu

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Bull in Bury St Edmunds has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo Ipswich. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut Uk offers Moss and Son The Bakers and Water.

Nearby Sample Menus

Latte £2.30
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Ham Egg & Chips £7.25 / £4.95
Ham & Cheddar £5.65
Mushrooms £1.95
Brie & Cranberry £5.75
Onion rings £2.45
Cajun Chicken & Hot Salsa £5.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Add Cheddar, Stilton, Brie or Bacon £1 each

Monster Hydro £1.50
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chops (4) & Chips with Salad & Fried Veg £9.00
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Quarter Pounder Meal £4.80
Chicken Wrap Meal £5.80
- Chips & a drink.

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- choice of salad £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Potato wedges, spiced tomato relish £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Courgette Frites £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Creamed Mash £1.95
Provencale – Served with gambas tomato & basil sauce £12.95
Local cheese board served with chutney and fresh bread £6.50
Blueberry & white chocolate cheesecake £5.50