Black Boy in Bury St Edmunds Menu

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Black Boy in Bury St Edmunds has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Carluccio's Bury St Edmunds includes a wide range like Coke Zero or San Pellegrino (500ml). Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Casa del Mar and Bottle of House Rose 750ml.

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
served with organic, crusty bread -
Hazelnut praline crème brulee £5
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Creamy Peppercorn £2.45
Beans & Cheese £5.25
Cajun Chicken Salad £8.95
Ham & Cheddar £5.65
Stilton & Ham £5.85
Beef Burger £6.75 / £4.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Tea £1.65

Monster Ultra Red £1.50
Tango Apple £1.00
- 0.33 L.
Pita Bread £0.50
Potato Wedges £2.50
- Large southern fried.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Monster Hybrid £1.50
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Chops (4) & Chips with Salad & Fried Veg £9.00

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Provencale – Served with gambas tomato & basil sauce £12.95
Local cheese board served with chutney and fresh bread £6.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
French Beans £2.75
Blueberry & white chocolate cheesecake £5.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40