Bird In Hand in Bury St Edmunds Menu

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Bird In Hand in Bury St Edmunds has no menu available, but can choose from many other options such as King Prawn or Lamb from Dhaka. Papa John's offers many options including Pepsi Max Raspberry (Small) and Drench Tropical (Small). Bob Singh includes a wide range like Rubicon Mango or Cream Soda. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Spiced butternut squash & sweet potato crêpes £5
Warm baguette with roast pepper & garlic mayo £ 4
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Battered fish of the day, frites & crushed minted peas £mp
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Diane or peppercorn sauce £2 each
Seared scallops, roast artichoke & bacon salad £8

Calamari - Served with a salad garnish £5.95
Chilli - Served with rice or wedges £9.45 / £5.95
Mushrooms £1.95
Cajun Chicken & Hot Salsa £6.25
Onion rings £2.45
Steak & Blue Cheese £8.95
Beans & Cheese £5.25
Hot Chocolate £2.35

Monster Ultra Violet £1.50
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Lucozade Sport 500ml £1.50
Pepperoni Pizza £10.00
- Pepperoni.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Garlic Pizza Bread with Tomato & Cheese £5.50

Mini chocolate oranges £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Rocket and parmesan salad £4.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Creamed Mash £1.95
Blueberry & white chocolate cheesecake £5.50
Provencale – Served with gambas tomato & basil sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencal tomato salad £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95