Bell Inn in Bury St Edmunds Menu

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Bell Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Rio or Capri Sun from Express Kebab. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. Massala includes a wide range like Can of Diet Coke or Can of Coke. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Hot Chocolate £2.30
Veal escalope, Cumberland sauce £14
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Smoked chicken rillettes, sweet & sour chutney £6
Pear tarte tatin, mulled wine ice cream £6.50
Slow roast pork with beetroot salad £6.50
Black forest trifle £6
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60

Brie & Cranberry £5.75
Jacket Wedges £1.95
Bacon & Cheddar £5.95
Calamari - Served with a salad garnish £5.95
Garlic Bread (Add Cheese for £1) £3.45
Veggie Burger £6.95 / £4.95
Chilli - Served with rice or wedges £9.45 / £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each

Quarter Pounder Meal £4.80
Lamb Donner Meal £7.99
Fried Veg £1.50
- Onion, pepper, mushroom.
Monster Ultra Red £1.50
Seafood Pizza £10.50
- Onion, tuna, prawns.
Coleslaw £1.50
Kids Nuggets (4) £3.50
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mini chocolate oranges £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Angel fish pie, buttered Savoy cabbage £12.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Courgette Frites £2.75
French Beans £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Devonshire crab and avocado dressing with a gazpacho dressing £5.90