Beefeater in Bury St Edmunds Menu

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Beefeater in Bury St Edmunds has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo Ipswich. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Ask Central includes a wide range like Prosecco or Rose Provence. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Warm baguette with roast pepper & garlic mayo £ 4
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Black forest trifle £6
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Bacon, Lettuce & Tomato £5.85
Coffee £1.85
Jacket Wedges £1.95
Brie & Cranberry £5.65
Tuna & mayonnaise £4.85
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Whitebait - Served with a salad garnish £5.95

Pot of Sauce £0.50
Relentless £1.50
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Create Your Own Pizza £7.50
Chocolate Fudge Cake £2.50
Lamb Donner Meal £7.99

Mini Eccles cakes with Lancashire bomb cheese £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Basket of bread £1.75
Garlic ciabatta £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Fresh home-made chips £2.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90