Bay Tree in Bury St Edmunds Menu

FULL ENGLISH BREAKFAST - Sausage, smoked bacon, fried mushrooms, tomatoes fried potatoes and eggs of your choice £7.95
SCRAMBLED EGG - On a toasted muffin with bacon/smoked salmon £6.95/£8.95
3 EGG OMELETTES - Filled with two delicious fillings of your choice: Goats cheese, spinach, cheddar cheese, smoked bacon, mushrooms, home roasted ham Served with straw fries or salad £9.95

HOMEMADE SOUP OF THE DAY - With warm ciabatta £5.75
PAN FRIED TIGER PRAWNS - In a chilli, garlic and lime leaf butter served with ciabatta and salad garnish £8.95
BELGIAN WHEAT BEER WELSH RAREBIT - With roasted red pepper dressing/Add smoked bacon £6.95/£8.95
TRIO OF TOMATO BRUSCHETTA WITH GRILLED GOATS CHEESE - With fresh basil and garlic olive oil served with salad £6.95/£9.95
CHICKEN LIVER AND COGNAC PATE - Served with toast and homemade tomato chutney £7.45

‘ARUNDEL ALE’ BATTERED COD FILLET - With straw fries and homemade tartare sauce £11.95
BAY TREE LASAGNE - With straw fries or salad £10.95
STEAK FRITES - Sirloin steak cooked to your liking with straw fries and dressed leaves/Add pepper sauce or chilli butter £10.95/£1.95
STEAK AND GUINNESS - With crushed new potatoes, petit pois and gravy £11.95
HOME COOKED HONEY ROASTED HAM - With free range fried eggs and straw fries £10.95
BAY TREE MARINATED CHICKEN SALAD - With new potatoes, basil and garlic tomatoes, Parmesan and a creamy lemon dressing £11.95
SMOKED APPLEWOOD, ROAST BUTTERNUT SQUASH AND OREGANO TARTLET - With dressed salad and fries £10.95
CREAMY ROASTED COURGETTE , LEMON AND THYME RISOTTO - Topped with Parmesan and Rocket Salad/Add pan fried chicken £6.95/10.95/£2.00
CREAMY GORGONZOLA AND SPINACH LINGUINE - Add pan fried chicken £10.95/£2.00

HOME MADE SOUP OF THE DAY - Made with market fresh Ingredients £5.75
SMOKED APPLEWOOD AND CARAMELISED RED ONION TARTLET - With dressed leaves and a balsamic glaze £6.95
CRAB, LEEK AND BLACK PEPPER BRULEE - With Parmesan shortbread £7.45
CRISPY DUCK SPRING ROLL - With Hoi Sin dressing and a cucumber and spring onion salad £7.95
HOME SMOKED VENISON - With a pear and walnut salad and onion chutney £7.95
TIGER PRAWN AND SPINACH OPEN LASAGNE - With a lemon cream sauce and a Parmesan crisp £8.95

PAN ROASTED CHICKEN BREAST - With roasted root vegetable gratin and a sage and Marsala wine sauce £16.95
SIX HOUR PORK BELLY - With sea salt crackling, an apple compote and a cider sauce £16.95
PAN FRIED CALVES LIVER - With bubble and squeak potato cake, crispy pancetta and a Parmesan and truffle cream £17.95
SADDLE OF RABBIT - Stuffed with spinach and wild mushrooms, wrapped in Parma ham with a Madeira sauce £17.95
PAN ROASTED RUMP OF LAMB - On a sweet potato rosti, with red onion jam and a rosemary jus £18.95
SPINACH AND LEEK BREAD AND BUTTER PUDDING - With roasted vegetables and a creamy blue cheese sauce £13.95
CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER £18.95
CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER £22.95

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
served with frites or dauphinoise potatoes & house gr een salad -
Hazelnut praline crème brulee £5
Seared scallops, roast artichoke & bacon salad £8
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Deben mussels in Madeira & sorrel velouté, frites £11

Onion rings £2.45
Brie & Bacon £6.25
Veggie Burger £6.95 / £4.95
Chips £1.95
Prawn £5.25
Espresso £1.85
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

Dr Pepper £1.00
- 0.33 L.
Monster Ultra Sunrise £1.50
Fresh Garlic Bread with Cheese (4) £2.50
Veggie Burger £2.50
Quarter Pounder Chicken Fillet Burger £3.20
Chips £1.50
Chicken Wrap £4.00
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Seasonal vegetables, (see Blackboard) £2.25
Rocket and parmesan salad £4.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencal tomato salad £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40