Barley Corn in Bury St Edmunds Menu

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Barley Corn in Bury St Edmunds has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. Delice includes a wide range like Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries. Wrap Platter and Doughnut Platter from . Greggs Plc offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

served with organic, crusty bread -
served with frites or dauphinoise potatoes & house gr een salad -
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Battered fish of the day, frites & crushed minted peas £mp
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Purified bottled water, still or sparkling, chilled or ambient £1 a litre

Hot Chocolate £2.35
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Sausage & Onion £5.95
Espresso £1.85
Garlic Bread (Add Cheese for £1) £3.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Ham & Cheddar £5.65
Bacon & Cheddar £6.25

Lilt £1.00
- 0.33 L.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Kids Drink Juice £0.60
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Relentless £1.50
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Yazoo £1.00

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Garlic ciabatta £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Seasonal vegetables, (see Blackboard) £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Blueberry & white chocolate cheesecake £5.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Provencal tomato salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50