Bailey's Restaurant in Bury St Edmunds Menu

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Bailey's Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Water or 7-up (0.33L) from Moss and Son The Bakers. Express Kebab offers many options including Rio and Capri Sun. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Pot of tea for one £1.85
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Latte £2.30
Spatchcock poussin, sweet lemon & thyme glaze £13
Dressed roquette £2
Hot Chocolate £2.30
Purified bottled water, still or sparkling, chilled or ambient £1 a litre

Mixed Salad £2.45
Double Espresso £2.15
Ham Egg & Chips £7.25 / £4.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Bacon, Lettuce & Tomato £5.45
Cajun Chicken Salad £8.95
Ham & Stilton £5.85
Onion rings £2.45

Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Chops (4) & Chips £7.50
Diet Pepsi £1.00
Donner Roll £3.50
- Donner in bun.
Relentless £1.50
Cherry Coca Cola £1.00
- 0.33 L.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Chocolate Eclair £3.00

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
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Rocket and parmesan salad £4.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Creamed Mash £1.95
Fresh home-made chips £2.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95